Full Of Chocolaty Goodness.

Makes about 15-20 depending on how big you make them.

Ingredients

• 200g milk chocolate drops
• 50g butter
• 50g icing sugar
• 100g plain cake (I use madeira cake)
• chocolate sprinkles or your choice of sprinkles
• small paper cases

Method

1. Pour water into a pan and heat it until the water bubbles.
2. Put chocolate drops and butter in a heatproof bowl onto the pan and stir until melted.
3. Carefully lift the bowl off the water.
4. Sift in the icing sugar and then crumble up the plain cake and add the cake to the mix. Mix well until all covered.
5. Leave the mixture to cool.
6. Put the sprinkles onto a plate.
7. When the mixture has cooled with a teaspoon put a spoonful of the mixture into your hands and roll into a ball.
8. Put the ball into the sprinkles and roll around until it’s all covered.
9. Put the truffles into the paper case. Put in the fridge for 30 minutes or until firm.
10. Enjoy!