Super easy to make and taste fab.

Makes 12 cupcakes

Ingredients

• 6oz butter
• 6oz caster sugar
• 3 eggs
• 6oz self-raising flour
• 2 tbsp vanilla extract
• Vanilla Buttercream  Click here to make your own

Method

1. Preheat your oven to 150ºC/Gas Mark 2. Put the cupcake cases onto the tray.
2. Mix together the butter and the sugar until it looks light and fluffy.
3. Crack the eggs into a separate bowl and beat, then add the vanilla extract and mix in with the eggs.
4. Add the flour and mix until all creamy.
5. Add two teaspoons of mixture into each cupcake case.
6. Bake for about 20-25minutes. (To test if cooked poke a small hole with a needle and if it comes out clean its cooked)
7. (optional) When cool pipe the icing on top with a star nozzle.
8. (optional) Add your own sprinkle or decoration on top.
9. Enjoy!