Mesmerising cake

Ingredients

• 6oz butter
• 6oz sugar
• 6oz self-raising flour
• 3 eggs
• 1 tsp baking powder (optional)
• food colouring (any colour)
• cocoa powder (optional)

Method

1. Preheat your oven to 150ºC/Gas Mark 2.
2. Grease your cake tin with butter.
3. In a large bowl mix together the butter and sugar until smooth and creamy.
4. Add in the self-raising flour and eggs and mix well until smooth.
5. Separate your mixture into three different bowls. Making sure the mixture in each bowl is equal
6. Add a few drops of food colouring, into one bowl, until its turns to the colour your want. (don’t add too much, it will then make you mixture really watery).
7. In a different bowl add 2 tbsp of cocoa powder and mix well. (This is if you want to do chocolate, if not use a different colour).
8. In the last bowl you can keep it plain or add a few drops of a different food colouring.
9. With a spoon, put the mixture into different places in the cake tin and keep doing that until there is no mixture left.
10. Bake in the oven for 20-30mins or until knife comes out clean. Leave the cake to cool in the tin.
11. Once its cool take out and add decorations on top. (I added Christmas decorations because at the time it was Christmas).
12. Serve and enjoy!