Super easy and super sweet

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Ingredients

• Dish of your choosing
• 4 big cooking apples
• 175g/4oz flour
• 75g/3oz butter
• 50g/2oz golden caster sugar

Method

1. Preheat the oven to 180ºC/gas mark 4.
2. Sprinkle 1½  tbsp of golden caster sugar into the bottom of the dish that you are cooking your crumble in.
3. Peel the apples, chop them into slices and place in the dish, covering the bottom.
4. Sprinkle ½  tbsp of golden caster sugar onto the apples each time you do a layer.
5. Keep layering the apples until you have used them all up or until the dish is nearly full.

Crumble

1. Sift the flour into a bowl and add the butter.
2. Rub the butter and flour together with your fingers until it resembles fine breadcrumbs.
3. Add the golden caster sugar and stir.
4. Spoon the mixture thickly and evenly over the apples.
5. Press down lightly with back of the spoon.
6. Sprinkle ½ tbsp of golden caster sugar on top of the crumble.
7. Put in the oven for about 45 minuets or until golden brown.
8. Take out and enjoy!

Tip: if you have any leftover crumble you can freeze it and re-use on another crumble.