Spookalicious Chocolate cupcakes!

Makes 12 delicious cupcakes.

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Ingredients

• 6oz butter
• 6oz caster sugar
• 3 large eggs
• 5oz self-raising flour
• 1oz cocoa powder
• 600g icing sugar
• 300g butter
• 12 Large marshmallows
• White roll out icing
• Edible pen

Method

1. Preheat your oven to 180ºC/ Gas Mark 4 and place 12 cupcake cases on to two trays.
2. Mix together the butter and sugar until light and fluffy.
3. Beat the eggs in a separate bowl and add to mixture.
4. Add the flour and cocoa powder and mix.
5. Pour the mixture equally into each case.
6. Bake for 20 minutes or until knife comes out clean.
7. While the cupcakes are cooling make the icing. Click here to make your own
8. Pipe the icing onto the cakes with a star nozzle and place a marshmallow on top of the icing.
9. Use a cutter to cut out circles for your ghosts and place over the marshmallows.
10. Curve up the edges of the icing to make it look like a ghost.
11. Add the faces.
12. Serve and enjoy!