Gooey and mouth watering treats.

This recipe makes around 30-40 meringues depending on how big you make them.

Ingredients

• 4 egg whites
• A pinch of salt
• 125 g/4 ½ oz granulated sugar
• 125 g/4 ½ oz caster sugar

Method

1. Preheat oven to 120ºC/Gas mark ½. Line 3 large baking sheets with baking paper.
2. Place the whites in a bowl and add a pinch of salt and whish until stiff (you should be able to turn it upside down on someone’s head without any movement from the egg whites).
3. When whisked add in the granulated sugar and mix well. It should begin to look glossy.
4. Add in the caster sugar and whisk until all the sugar has incorporated and the mixture forms thick peaks.
5. Transfer the mixture into a piping bag that is fitted with a star nozzle and pipe a meringue looking shape onto the baking paper.
6. Bake in the preheated oven for 1½ hours or until the meringues are pale golden.
7. Without opening the oven door leave the meringues to cool in the oven.
8. After, plate them and Enjoy!