Lovely to have with a Sunday Roast

Makes 8 Yorkshire puds

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Ingredients

• 4 eggs
• 140g plain flour
• 200ml milk

Method

1. Mix all the ingredients together and leave for 1-2 hours
2. About 30 mins before you want to cook them pour a little bit of oil into the Yorkshire pudding tins and put in the oven at 180ºC/gas mark 4, to heat the oil for 30 mins.
3. Mix the batter again.
4. Take the oil out the oven and pour the batter equally into each of the holes.
5. Cook for about 20-25 mins and do not disturb them until the puddings have puffed up and browned.
6. Serve and enjoy.